![]() But for the most part, it’s exactly what it sounds like - a Margarita made with beer. There are a couple of tricks involved: you’ll need to use salt, pick the right beer, and slightly restructure the underlying Margarita that the beer modifies. So this week we’re going to make a relatively simple crowd pleaser: a Beer Margarita. ![]() That will happen from time to time in this newsletter - home bartenders should learn how to make complex drinks! - but I also want to write about cocktails that should be accessible to most anyone. Last week’s drink was relatively complex, even in modified, simplified form. For A Single Margarita: 1 1/2 ounces silver tequila 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec) 3/4 ounce freshly-squeezed lime juice. He has two sons, Thomas Boyer Bryan, Tatum Christopher Bryan. As it turns out, there’s a great way to combine the two. Thomas Luther Luke Bryan (born July 17, 1976) is an American country singer. Here is a thirst-quenching margarita perfect for warm weather sippin’: our Frozen Watermelon Margaritas with jalapeno-orange simple syrup. And let’s not forget about blended margaritas. On June 6, amid the soaring success of Angel Laketa’s One Margarita song, Sister Cindy released her own version of it. Trust me, this is one you’re going to want to try. ![]() When it’s this hot out, there are really only two things I want to drink: Margaritas - and beer. One sip of it, and I knew I needed to create a version of this myself. Stepping outside during the afternoon felt like stepping into a giant open-air sauna, or possibly a simmering vat of donut glaze. This has been a very, very hot week in Washington, D.C. ![]()
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